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HOME PLANS

DRAWN

Shroom ECOhome BIGShroom ECOhome SMALLHAPPY ANTONIIO_even a blind hog occasionally finds an acorn )))

© Antoniio Caluso™_2018_All Rights Reserved

Please resist eating the still-warm loaves, as the inner texture develops only after cooling. Good luck resisting!

PIZZA, BREAD, LESBIAN LOVE SADDLE ON BREADBOARD

The best Pizza you will have will come from combining the fresh home-made dough with your garden's fresh ingredients and prepared tomato sauce. Home-made mozzarella, too! Enough dough is usually left over to make some fine North Italiano quickee-twists. I call that one: LESBIAN DELIGHT…Guess why? ))) MANGA!

MAMMA'S BAMBINO

they who taught me how….


Bread-making is such a basic Home Skill that one should always retain and celebrate its practice in any ECOhome. Sure in mine!

Consider making yourself a simple pinewood breadboard. The one shown here is reversible, and counter-wide. Made by my Papa, so you know its will last a lifetime!

Bread-making counters are 5” lower than standard, and ergonomically-best for kneading. And other interesting amorous uses!

Ahhh… BECOME your inner Romeo or Juliet (or whatever) and see what those are!

PAPA TEACHING ME TO RIDE THE DOLOMITES


Click for my super secret BREAD & PIZZA RECIPE

COOLING LOAVES ARE IRRESISTABLE

YOU WANT TO BUILD GREAT?

YOU HAVE TO EAT GREAT!

MAMMA_HOLIDAY AT RIMINI

ANTONIIO CALUSO

ECOhome Designer/coBuilder

Army Artillery Veteran

SMART Boat-Builder

Florida Grower

Dreamer

USA FLAGFLORIDA FLAG_sure could use a more-modern facelift

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Mail: HPD4U2@gmail.com?subject=info_HPDMIA ITALIA BELLA